Ingredients
Equipment
Method
- Begin by washing all your vegetables thoroughly. Cut the cucumber, bell pepper, and celery into sticks and set aside on a serving plate.
- In a mixing bowl, combine the plain Greek yogurt with the lemon juice, dried dill, salt, and pepper. Stir until smooth and well combined.
- Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the yogurt dip to a small bowl and place it in the center of your serving plate surrounded by the vegetable sticks.
- Finally, sprinkle some extra herbs on top of the dip for a fresh touch and serve immediately. Enjoy your crunchy snack!
Nutrition
Notes
Feel free to get creative with this yogurt dip! You can switch out the herbs for whatever you have on hand—basil, oregano, or even a spicy paprika can add a nice twist. If you're looking to add a bit of crunch, consider serving with roasted chickpeas or whole grain crackers on the side. This dip can be stored in an airtight container in the fridge for up to three days but is best enjoyed fresh. Happy snacking!