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+ servings

Yogurt Parfait with Coconut Flakes and Granola

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Start your day with this delightful yogurt parfait that beautifully combines creamy yogurt, crunchy granola, and delicious coconut flakes. It's a simple yet elegant breakfast that you can whip up in just a few minutes. Feel free to mix up the toppings with your favorite fruits or nuts to suit your tastes. Enjoy it chilled, and don't hesitate to add a light drizzle of honey for an extra touch of sweetness!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Daily Breakfast Recipes
Cuisine: American
Calories: 300

Ingredients
  

  • 400 g plain yogurt (Greek or regular)
  • 60 g granola
  • 40 g coconut flakes
  • 30 ml honey
  • Fresh fruits for layering (e.g., berries or banana slices)
  • Chia seeds optional
  • Nuts (e.g., almonds or walnuts) optional

Equipment

  • Tall glass or parfait dish
  • Cookie scoop or tablespoon
  • Large mixing bowl

Method
 

  1. Begin by spooning half of the yogurt into the bottom of a tall glass or parfait dish to create the first layer.
  2. Add a layer of granola on top of the yogurt, about half of the granola amount.
  3. Sprinkle half of the coconut flakes over the granola.
  4. If using fresh fruits, add a layer of your chosen fruits on top of the coconut flakes.
  5. Repeat the layers by adding the remaining yogurt, granola, coconut flakes, and fruits until you reach the top of the glass.
  6. For an added touch of sweetness, drizzle honey over the final layer if desired.
  7. Serve immediately, or chill in the refrigerator for a few minutes before enjoying.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSodium: 75mgPotassium: 350mgFiber: 4gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 0.8mg

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