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–+ servings

Yogurt Parfait with Honey and Cinnamon

5 from 1 vote
Start your day off right with this delightful yogurt parfait layered with creamy yogurt, drizzled honey, and a sprinkle of warm cinnamon. This dish is a perfect balance of sweet and spicy, with a satisfying crunch from granola. Feel free to mix and match different toppings like fresh fruits or nuts to personalize your parfait. Enjoy this chilled treat any time of the day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Daily Breakfast Recipes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g Greek yogurt
  • 4 tbsp honey (plus extra for drizzling)
  • 1 tsp ground cinnamon
  • 200 g granola
  • 100 g mixed fresh berries (e.g., strawberries, blueberries, raspberries)
  • Sliced banana optional
  • Chopped nuts (e.g., almonds, walnuts) optional

Equipment

  • Glass serving cups
  • Large mixing bowl
  • Cookie scoop or spoon

Method
 

  1. In a mixing bowl, combine the Greek yogurt, 4 tablespoons of honey, and ground cinnamon. Stir until well blended and creamy.
  2. In each glass serving cup, start by adding a generous layer of the yogurt mixture.
  3. Next, add a layer of granola on top of the yogurt, followed by a layer of mixed fresh berries.
  4. Repeat the layering process until the cups are filled, finishing with a yogurt layer on top.
  5. Drizzle a little extra honey over the top and sprinkle with additional ground cinnamon, if desired.
  6. Chill in the refrigerator for at least 10 minutes before serving, which allows the flavors to meld beautifully.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 15gFat: 10gSodium: 80mgPotassium: 450mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with your yogurt parfait! You can swap Greek yogurt for a plant-based alternative for a vegan option. Try different sweeteners like maple syrup or agave for a unique flavor profile. If you prefer a crunchier texture, add extra granola or a mix of seeds. Store any leftovers in an airtight container in the fridge for up to two days, but note that the granola may soften over time. Enjoy this as a quick breakfast or a refreshing snack!

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