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–+ servings

Zesty Banana Doughnut with Berries

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Indulge in the delightful flavors of our Zesty Banana Doughnut with Berries! This scrumptious treat combines the sweet, comforting taste of bananas with a zesty twist, making it perfect for any day of the week. Each doughnut is beautifully finished with a medley of fresh berries, offering just the right amount of brightness and texture. These doughnuts are not only easy to prepare but also versatile—mix in your favorite fruits or adjust the zest to your liking. Whip them up for a casual dessert, and watch them disappear in no time!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12
Course: Fried Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g all-purpose flour
  • 150 g ripe bananas, mashed (about 2 medium bananas)
  • 100 g granulated sugar
  • 60 g unsalted butter, melted
  • 2 large eggs
  • 5 g baking powder
  • 2 g salt
  • 5 g baking soda
  • 1 tsp vanilla extract
  • Zest of 1 lemon (about 1 tablespoon)
  • 120 ml buttermilk
  • 200 g mixed fresh berries (strawberries, blueberries, raspberries) optional
  • Powdered sugar for dusting optional

Equipment

  • Deep fryer or heavy-bottomed pot
  • Large mixing bowl
  • whisk
  • Doughnut cutter or round cookie cutters
  • Cooling rack

Method
 

  1. In a mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Whisk until well-blended.
  2. In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
  3. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, stirring until just combined. The batter should be thick yet pourable.
  4. Heat oil in a deep fryer or a heavy-bottomed pot to 180°C (356°F).
  5. Using a doughnut cutter, gently drop the doughnut batter into the oil, frying for about 2-3 minutes per side or until golden brown.
  6. Once fried, transfer the doughnuts to a cooling rack to drain excess oil. Let them rest for about 10 minutes.
  7. Optional: Dust with powdered sugar and serve warm, topped with mixed fresh berries. Enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1.5mg

Notes

For a delightful twist, consider substituting half of the mashed bananas with pureed applesauce for a lighter version.
Feel free to experiment and add spices like cinnamon or nutmeg to the batter.
If you have leftovers, store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheat them in the oven for a few minutes to regain their crispness before serving.
Enjoy creating your version of this fun dessert!

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