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–+ servings

Zesty Lemon Date Candy Bites with Coconut Flakes

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These Zesty Lemon Date Candy Bites are a delightful treat that perfectly balances the natural sweetness of dates with a refreshing lemon zing, all wrapped up in a coat of fragrant coconut flakes. They are simple to whip up and can bring a splash of brightness to your everyday dessert lineup. Feel free to experiment with your favorite toppings or try adding in some nuts for extra texture. Enjoy making them as a little indulgence or a healthier snack option!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Confectionery/Candy
Cuisine: Confectionery
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Medjool dates, pitted
  • 100 g almond flour
  • Zest of 2 lemons
  • 60 ml fresh lemon juice
  • 1 tsp vanilla extract
  • 50 g shredded coconut flakes (unsweetened)
  • 1/4 tsp salt
  • Additional shredded coconut for coating optional
  • Chopped nuts (e.g., almonds or walnuts) optional

Equipment

  • Heatproof mixing bowl
  • Blender or food processor
  • Baking tray lined with parchment paper
  • Rolling pin for flattening

Method
 

  1. In a food processor, combine pitted dates, almond flour, lemon zest, fresh lemon juice, vanilla extract, and salt. Blend until a sticky dough forms.
  2. Using your hands, form the mixture into small bite-sized balls, about 2.5 cm in diameter.
  3. Roll each ball in shredded coconut flakes until well-coated. If desired, you can also roll them in crushed nuts for added crunch.
  4. Place the candy bites on a baking tray lined with parchment paper and let them rest in the fridge for at least 30 minutes to firm up.
  5. Once set, serve the bites chilled, garnished with additional lemon zest or a sprinkle of coconut flakes if desired.

Nutrition

Calories: 90kcalCarbohydrates: 20gProtein: 1gFat: 2gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These Zesty Lemon Date Candy Bites are a versatile treat! You can swap out the almond flour for any nut flour you prefer, such as cashew or pecan, for a unique twist.
Don’t hesitate to get creative by adding spices like cinnamon or cardamom for a different flavor profile.
For storage, keep these candy bites in an airtight container in the fridge for up to one week, or freeze for up to three months. Enjoy experimenting and crafting your own version of this delightful dessert!

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