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–+ servings

Zesty Lemon Date Candy Bites with Coconut Flakes

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Get ready to indulge in the delightful combination of sweet dates and zesty lemon! These no-bake candy bites are bound to be a hit, whether enjoyed as a snack or served as a light dessert. Coated in luscious coconut flakes, they are not only pleasing to the taste buds but also visually appealing. Feel free to switch up the flavors as you like—add a hint of vanilla or experiment with different nuts for your own unique twist!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Confectionery/Candy
Cuisine: Confectionery
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g Medjool dates, pitted
  • 100 g raw almonds, chopped (or your preferred nut)
  • Zest of 1 large lemon
  • 30 ml fresh lemon juice
  • 70 g unsweetened shredded coconut
  • 1 tbsp honey or maple syrup (optional for extra sweetness)
  • Extra coconut for coating optional
  • Chopped pistachios for garnish optional

Equipment

  • Heatproof mixing bowl
  • Blender or food processor
  • Baking sheet
  • Baking sheet lined with parchment paper
  • Cookie scoop or melon baller

Method
 

  1. In a food processor, combine the pitted dates, chopped almonds, lemon zest, fresh lemon juice, and honey. Process until smooth and well combined, scraping down the sides as necessary.
  2. Once the mixture is consistent, transfer it to a mixing bowl. Use your hands to form small balls, roughly the size of a walnut, and place them on a parchment-lined baking sheet.
  3. Roll each ball in the shredded coconut until fully coated. If desired, roll in additional coconut for a thicker layer.
  4. Refrigerate the candy bites for about 30 minutes to firm them up.
  5. After resting, serve them on a platter, garnishing with chopped pistachios if you like. Enjoy your delicious zesty treats!

Nutrition

Calories: 95kcalCarbohydrates: 18gProtein: 2gFat: 3gSodium: 1mgPotassium: 130mgFiber: 2gSugar: 13gVitamin A: 10IUVitamin C: 1mgCalcium: 10mgIron: 0.4mg

Notes

Feel free to get creative with your ingredients! If you're nut-free, you can swap out the almonds for sunflower seeds or omit them entirely. These zesty bites can be stored in an airtight container in the fridge for up to a week—just make sure to enjoy them within that time for the best flavor! Happy cooking!

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