Start by placing the pitted Medjool dates into a food processor along with lemon juice, lemon zest, and a pinch of salt.
Pulse until the mixture is smooth and well combined. If using almond flour, add it to the mixture and pulse again until incorporated.
Once the mixture has reached a sticky, dough-like consistency, scoop out small amounts (about 20 g each) to shape into bite-sized balls.
Roll each ball in shredded coconut until fully coated. If you desire a bit of extra texture, feel free to add chopped nuts to the coconut before rolling.
Place the coated candy bites on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to set.
Once chilled, serve these zesty delights on a platter, garnished with a sprinkle of extra coconut flakes or a slice of lemon if desired.
