Ingredients
Equipment
Method
- In a food processor, add the pitted Medjool dates, chopped almonds, lemon zest, lemon juice, and vanilla extract.
- Pulse the mixture until it turns into a sticky, well-combined dough. If the mixture is too dry, add a splash of water.
- Line a baking tray with parchment paper.
- Use a small cookie scoop or spoon to form the mixture into bite-sized balls, placing them onto the prepared baking tray.
- Once all the bites are shaped, refrigerate them for about 30 minutes to firm up.
- After chilling, roll each candy bite in the shredded coconut, ensuring they are evenly coated.
- Arrange the bites on a serving platter and garnish with extra lemon zest if desired.
- Serve chilled or at room temperature. Enjoy your zest-filled treats!
Nutrition
Notes
These Zesty Lemon Date Candy Bites are incredibly versatile! Feel free to substitute almonds with walnuts or cashews for a different nutty flavor. You can also try using unsweetened cocoa powder instead of coconut flakes for a chocolatey twist. For storage, keep them in an airtight container in the fridge for up to a week. Enjoy creating your own variations and happy cooking!
