Ingredients
Equipment
Method
- In a food processor, combine the pitted Medjool dates and raw almonds. Pulse until the mixture becomes a sticky mass.
- Add the lemon zest, fresh lemon juice, and honey to the processor. Blend until the ingredients are well combined and form a thick paste.
- Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Each ball should be about 25 grams.
- In a shallow bowl, spread out the shredded coconut. Roll each date ball in the coconut until fully coated.
- Arrange the coconut-coated candies on a baking sheet lined with parchment paper.
- Place the baking sheet in the fridge to rest for at least 30 minutes, allowing the flavors to meld and the candies to firm up.
- Serve chilled or at room temperature, savoring their zesty flavor and delightful texture!
Nutrition
Notes
These Zesty Lemon Date Candy Bites are versatile, so feel free to switch up the nuts according to your preferences—walnuts or cashews would work beautifully!
If you want additional decoration, consider drizzling melted dark chocolate on top.
They can be stored in an airtight container in the fridge for up to a week, making them a perfect make-ahead treat.
Enjoy these bites as a guilt-free sweet snack any time you need a little pick-me-up!
If you want additional decoration, consider drizzling melted dark chocolate on top.
They can be stored in an airtight container in the fridge for up to a week, making them a perfect make-ahead treat.
Enjoy these bites as a guilt-free sweet snack any time you need a little pick-me-up!
