Ingredients
Equipment
Method
- In a food processor, combine the pitted dates and raw almonds. Pulse until they form a sticky mixture, resembling a coarse paste.
- Add the melted coconut oil, fresh lemon juice, lemon zest, and a pinch of sea salt (if using). Blend until everything is well combined and the mixture holds together.
- Scoop tablespoon-sized portions of the mixture and roll them into bite-sized balls. Place them on a baking tray lined with parchment paper.
- Once all the mixture is rolled, gently roll each ball in the shredded coconut to coat them evenly, pressing lightly so the coconut adheres.
- Refrigerate the candy bites for at least 10 minutes to firm up before serving. Enjoy them sprinkled with a bit more lemon zest for added color and flavor!
Nutrition
Notes
For those looking to switch it up, try substituting almonds with walnuts or cashews for a different flavor profile.
These bites can be stored in an airtight container in the refrigerator for up to a week.
If you want to make these for a special event, feel free to garnish them with fresh mint leaves for an elegant touch.
Don’t hesitate to experiment with the zest; different citrus fruits can lend unique flavors to this simple treat.
Enjoy your culinary adventure!
These bites can be stored in an airtight container in the refrigerator for up to a week.
If you want to make these for a special event, feel free to garnish them with fresh mint leaves for an elegant touch.
Don’t hesitate to experiment with the zest; different citrus fruits can lend unique flavors to this simple treat.
Enjoy your culinary adventure!
