Black Pepper Date Balls
Ingredients
Equipment
Method
- Begin by placing the pitted Medjool dates in the food processor. Pulse until they form a sticky paste.
- In a mixing bowl, combine the date paste, rolled oats, chopped almonds, ground black pepper, cinnamon, and sea salt. If desired, add honey or maple syrup for added sweetness.
- Mix thoroughly until all ingredients are well incorporated. If the mixture is too dry, add a splash of water to help it bind together.
- With clean hands, scoop out tablespoon-sized portions and roll them into balls.
- If using, roll the balls in shredded coconut or extra chopped nuts for added texture.
- Place the balls on a baking tray lined with parchment paper and refrigerate for at least 15 minutes to set.
- Enjoy them cold or at room temperature as a quick snack or wholesome treat!
Nutrition
Notes
If you’re looking to reduce the sweetness, simply omit the honey or maple syrup.
They can be stored in an airtight container in the refrigerator for up to a week, making them a convenient option for snacking throughout the week.
Enjoy experimenting with various spices or adding dried fruits for a personalized touch!