Black Pepper Cod Noodles Big Salad Bowl
Get ready to impress your friends with this vibrant Black Pepper Cod Noodles Big Salad Bowl! This dish is a delightful medley of tender cod and perfectly cooked noodles, paired with the fresh crunch of spinach and carrots. With a burst of flavor from a drizzle of tahini and the aromatic touch of fresh mint, this salad bowl is not just a meal—it's an experience. Feel free to add your favorite veggies or switch up the noodles to create your perfect bowl!
Ingredients
Equipment
Method
- Prepare the noodles: Bring a large pot of salted water to a boil. Add the whole wheat noodles and cook according to the package instructions. Drain and set aside.
- Cook the cod: In a skillet, heat olive oil over medium-high heat. Season the cod fillets with black pepper and salt. Cook for 4-5 minutes on each side or until the fish easily flakes with a fork. Remove from heat and let it rest for 5 minutes.
- Assemble the salad: In a large mixing bowl, combine the cooked noodles, fresh spinach, and julienned carrots. Toss gently to mix.
- Add the cod: Flake the rested cod into bite-sized pieces and add it to the salad mixture.
- Finish with tahini: Drizzle the tahini over the salad and toss gently to combine.
- Garnish: Sprinkle with fresh mint. Serve immediately and enjoy!
