Name: Chewy Carrot Hand Pie with Date Caramel
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Ingredients: 250 g all-purpose flour; 125 g unsalted butter, chilled and cubed; 90 g granulated sugar; 1 large egg, for egg wash; 300 g grated carrots; 50 g brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1 tbsp lemon juice; 100 ml milk; 50 g chopped walnuts (optional for topping) (optional); Powdered sugar for dusting (optional)

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Chewy Carrot Hand Pie with Date Caramel

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Indulge in the delightful experience of our Chewy Carrot Hand Pies, where every bite is packed with the subtle sweetness of fresh carrots and the warmth of spices. These charming little pastries are not just easy to make; they’re also finished with a luscious date caramel that takes them to the next level. Serve them in neat pieces and add a sprinkle of your favorite garnish for a homemade dessert that’s perfect for any day of the week.

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Prep Time 30

Cook Time 25

Total Time 1 10

Servings: 8

Course: Pies Tarts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

250 g all-purpose flour
125 g unsalted butter, chilled and cubed
90 g granulated sugar
1 large egg, for egg wash
300 g grated carrots
50 g brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
100 ml milk
50 g chopped walnuts (optional for topping) optional
Powdered sugar for dusting optional

Equipment

Heatproof mixing bowl
Food processor or plastic bag & rolling pin (for biscuits)
Baking tray
Sharp knife
Baking tray lined with parchment paper
Pastry cutter

Method

In a mixing bowl, combine the flour, cubed butter, and granulated sugar. Use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
Add 2-3 tablespoons of cold water, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, mix grated carrots, brown sugar, cinnamon, nutmeg, salt, lemon juice, and milk until well combined. Set aside.
After the chilling period, preheat your oven to 190°C (375°F). On a floured surface, roll out the dough to about 3 mm thick. Cut into circles of about 10 cm in diameter.
Place a tablespoon of the carrot filling in the center of each circle. Fold over to form a half-moon shape and seal the edges with your fingers or a fork.
Place the filled pies on a parchment-lined baking tray. Brush the tops with beaten egg. Bake in the preheated oven for 20-25 minutes, or until golden brown.
While the pies bake, combine 100 g of pitted dates with 100 ml of water in a small saucepan. Cook over low heat until dates are soft (about 10 minutes), then blend until smooth.
Allow the hand pies to cool slightly before serving. Drizzle with date caramel and sprinkle with chopped walnuts or powdered sugar if desired.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 3gFat: 15gSodium: 120mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 220IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For a delightful twist, you can substitute the carrots with finely grated zucchini or sweet potatoes. Don't hesitate to use different spices like ginger to enhance the flavor. If you have leftovers, store the hand pies in an airtight container in the refrigerator for up to three days. They can also be reheated in the oven for a few minutes to regain their crispiness. Enjoy your baking adventure!

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Chewy Carrot Hand Pie with Date Caramel