Name: Chewy Coffee Fruit Compote Cup with Chocolate Chips
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 200 g mixed berries (strawberries, blueberries, raspberries); 150 g ripe bananas, mashed; 100 ml brewed coffee, cooled; 80 g honey or maple syrup (adjusted to sweetness preference); 150 g rolled oats; 50 g all-purpose flour; 50 g dark chocolate chips; 1 tsp vanilla extract; 1/2 tsp cinnamon; (for serving) Whipped cream (optional); Additional chocolate chips (optional)

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Chewy Coffee Fruit Compote Cup with Chocolate Chips

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Indulge in this delightful Chewy Coffee Fruit Compote Cup with Chocolate Chips, an everyday dessert that’s truly a treat for the senses! This recipe combines the fresh flavors of fruit with the rich undertones of coffee, all encapsulated in a chewy, satisfying texture. Finished off with a sprinkle of chocolate chips, this dessert is perfect for any occasion. Feel free to experiment with different fruits or adjust the coffee strength according to your taste!

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Prep Time 20

Cook Time 30

Total Time 1

Servings: 6

Course: Fruit-based Desserts

Cuisine: Global

Calories: 210

Ingredients Equipment Method Nutrition

Ingredients

200 g mixed berries (strawberries, blueberries, raspberries)
150 g ripe bananas, mashed
100 ml brewed coffee, cooled
80 g honey or maple syrup (adjusted to sweetness preference)
150 g rolled oats
50 g all-purpose flour
50 g dark chocolate chips
1 tsp vanilla extract
1/2 tsp cinnamon
(for serving) Whipped cream optional
Additional chocolate chips optional

Equipment

Heatproof mixing bowl
Baking dish (20x20 cm)
Wooden spoon or spatula
Knife (for fruit preparation)
Measuring cups and spoons

Method

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the mashed bananas, brewed coffee, honey (or maple syrup), and vanilla extract. Stir until well blended.
In another bowl, mix together the rolled oats, all-purpose flour, cinnamon, and mixed berries.
Slowly add the wet ingredients to the dry mixture, stirring until everything is well combined. Gently fold in the chocolate chips.
Pour the mixture into the greased baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is slightly golden and firm to touch.
Once baked, remove from the oven and let cool for about 10 minutes before cutting into neat squares.
Serve with a dollop of whipped cream and an extra sprinkle of chocolate chips, if desired. Enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 37gProtein: 4gFat: 6gSodium: 20mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 8mgCalcium: 30mgIron: 1.2mg

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Chewy Coffee Fruit Compote Cup with Chocolate Chips