Chewy Coffee Pie with Apple Compote
Indulge in this delightful Chewy Coffee Pie, where rich coffee flavor meets a chewy texture, perfect for satisfying that sweet tooth! It's topped with a luscious apple compote that adds a fresh, fruity twist. This dessert is not only simple to prepare, but it also transforms into an elegant treat when plated in neat slices. Get creative with your garnishes and enjoy this pie as an everyday delight or for a special occasion!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the crushed digestive biscuits and melted butter until well mixed. Press the mixture firmly into the base of a 23 cm pie dish to form the crust. Bake for 10 minutes, then allow to cool.
- In a clean bowl, whisk together the instant coffee granules, sweetened condensed milk, eggs, vanilla extract, and salt until smooth and well combined.
- Pour the coffee mixture over the prepared crust and bake for 25 minutes, or until the center is set. It should be slightly chewy in texture.
- While the pie is cooling for about 15 minutes, prepare the apple compote. In a saucepan over medium heat, combine the diced apples, sugar, and cinnamon. Cook until the apples are soft and syrupy, about 8–10 minutes.
- Once the pie has cooled, slice it into neat pieces and top each slice with a generous spoonful of apple compote. Garnish with fresh mint leaves if desired.
Nutrition
Notes
For a twist on flavor, feel free to experiment with different pie crusts—graham cracker or chocolate biscuit crusts work beautifully!
If you need to make this pie a bit lighter, you can substitute part of the sweetened condensed milk with Greek yogurt for a creamier texture.
Store leftovers in an airtight container in the fridge for up to 3 days, and simply reheat slices in the microwave for a quick treat.
Enjoy the process and let your creativity shine!
If you need to make this pie a bit lighter, you can substitute part of the sweetened condensed milk with Greek yogurt for a creamier texture.
Store leftovers in an airtight container in the fridge for up to 3 days, and simply reheat slices in the microwave for a quick treat.
Enjoy the process and let your creativity shine!
