Name: Chewy Date Doughnut with Citrus Zest
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 200 g medjool dates, pitted and chopped; 250 g all-purpose flour; 100 g brown sugar; 2 large eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 100 ml milk (or plant-based alternative); 60 g unsalted butter, melted; Zest of 1 orange; Zest of 1 lemon; Powdered sugar for dusting (optional); Additional citrus zest for garnish (optional)

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Chewy Date Doughnut with Citrus Zest

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Indulge in the delight of these Chewy Date Doughnuts, where the rich sweetness of dates meets the refreshing zing of citrus zest. Perfectly chewy and simply delicious, these doughnuts will become an everyday favorite. Don't hesitate to get creative with your toppings or garnishes, making this dessert your own and enjoyable every day!

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Prep Time 15

Cook Time 20

Total Time 1 5

Servings: 12

Course: Daily Dessert Recipes

Cuisine: International

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g medjool dates, pitted and chopped
250 g all-purpose flour
100 g brown sugar
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
100 ml milk (or plant-based alternative)
60 g unsalted butter, melted
Zest of 1 orange
Zest of 1 lemon
Powdered sugar for dusting optional
Additional citrus zest for garnish optional

Equipment

Doughnut pan
Large mixing bowl
Electric mixer or whisk
Heat-resistant spatula
Measuring cups and spoons

Method

Preheat your oven to 180°C (350°F) and lightly grease a doughnut pan.
In a mixing bowl, combine the chopped dates, brown sugar, flour, baking powder, baking soda, and salt. Mix well and set aside.
In a separate bowl, whisk together the eggs, milk, melted butter, orange zest, and lemon zest until smooth.
Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Using a piping bag or a spoon, transfer the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for 12-15 minutes, or until the doughnuts spring back when gently pressed and a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the doughnuts with powdered sugar and garnish with additional citrus zest if desired.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For those looking to switch things up, try substituting half of the flour with whole wheat flour for a nuttier flavor.
You can also explore using different types of dates or adding spices like cinnamon for an extra twist!
Store any leftovers in an airtight container at room temperature for up to three days; they’re delectable when warmed slightly before serving.
Enjoy experimenting with this delightful recipe!

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Chewy Date Doughnut with Citrus Zest