Name: Creamy Chocolate Chocolate Pudding with Berries
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 200 g dark chocolate (70% cocoa), chopped; 500 ml whole milk; 50 g granulated sugar; 40 g cornstarch; 30 g unsweetened cocoa powder; 1 tsp vanilla extract; 1/4 tsp salt; 30 g unsalted butter; Fresh mixed berries (e.g., strawberries, raspberries, blueberries) (optional); Whipped cream for garnish (optional)

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Creamy Chocolate Chocolate Pudding with Berries

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Indulge your sweet tooth with this luscious Creamy Chocolate Chocolate Pudding! This delightful dessert is rich, velvety, and bursting with chocolate flavor that will make you swoon. It's topped with fresh berries for a burst of color and flavor, making it not only delicious but also beautiful on the plate. Feel free to swap in your favorite berries or even add a dash of your preferred liqueur for an adult twist. Perfect for any day, this pudding is simple to prepare and even easier to enjoy!

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Prep Time 15

Cook Time 10

Total Time 2 25

Servings: 4

Course: Chocolate Desserts

Cuisine: Chocolate Dessert

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g dark chocolate (70% cocoa), chopped
500 ml whole milk
50 g granulated sugar
40 g cornstarch
30 g unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
30 g unsalted butter
Fresh mixed berries (e.g., strawberries, raspberries, blueberries) optional
Whipped cream for garnish optional

Equipment

Medium saucepan
Electric mixer or whisk
Heatproof mixing bowl
Measuring cups and spoons
Serving cups or bowls

Method

In a mixing bowl, combine the granulated sugar, cornstarch, cocoa powder, and salt. Whisk together until well blended.
In a medium saucepan, heat the whole milk over medium heat until just boiling, stirring occasionally to prevent scorching.
Remove the saucepan from the heat. Gradually whisk in the dry ingredient mixture until smooth.
Return the saucepan to low heat and cook, whisking constantly until the mixture thickens, about 5-7 minutes. Look for it to coat the back of a spoon.
Once thickened, remove from heat and stir in the chopped dark chocolate and unsalted butter until fully melted and creamy. Add vanilla extract and mix well.
Pour the pudding mixture into serving cups or bowls. Cover with plastic wrap to prevent a skin from forming, ensuring it touches the surface of the pudding.
Chill in the refrigerator for at least 2 hours. Serve topped with fresh mixed berries and whipped cream if desired.

Nutrition

Calories: 320kcalCarbohydrates: 39gProtein: 7gFat: 16gSodium: 150mgPotassium: 370mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 4mgCalcium: 120mgIron: 3mg

Notes

Feel free to experiment with this pudding by using milk alternatives like almond or oat milk if you're looking for a dairy-free option.
You might also consider adding a splash of espresso or flavored liqueurs to make it extra special.
For storage, keep any leftovers in the fridge for up to 3 days, but note that the berries may need to be added fresh just before serving to maintain their quality.
Enjoy creating this delightful dessert with your personal touch!

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Creamy Chocolate Chocolate Pudding with Berries