Crispy Lima Ceviche Style Salad with Lemon Wedges
Experience the vibrant flavors of Peru with this delightful Crispy Lima Ceviche Style Salad! It's a fresh and zesty dish, combining the essence of traditional ceviche with a crisp touch. While the classic recipe is full of bold lime flavors and succulent seafood, feel free to adapt it by adding your favorite vegetables or proteins. Serve it with lemon wedges for an extra zing of brightness, showcasing the simple yet elegant presentation commonly enjoyed in Lima.
Ingredients
Equipment
Method
- In a mixing bowl, combine the diced white fish and cooked shrimp.
- Pour the fresh lime juice over the seafood and let it marinate for about 15 minutes to allow the flavors to meld.
- Add the thinly sliced red onion, diced tomato, cucumber, and avocado to the mixture. Season with salt, black pepper, and olive oil. Toss gently to combine.
- For an additional crunch, if using, heat a frying pan over medium heat and add tortilla strips, frying until golden and crispy. Remove and drain on paper towels.
- Plate the marinated salad, and sprinkle with chopped cilantro. Top with crispy tortilla strips, if desired.
- Serve with lemon wedges on the side for an extra burst of flavor. Enjoy!
Nutrition
Notes
Feel free to swap the seafood for your preferred protein, such as scallops or even a vegetarian option like chickpeas! This salad is versatile and can be adjusted to suit different tastes. It's best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to a day. Reheating isn't ideal, but you can serve it cold for a refreshing second round. Bon appétit!
