Fudgy Chocolate Tahini Brownies with Berries
Indulge in the rich, fudgy goodness of these Chocolate Tahini Brownies, naturally enhanced with a luscious sesame flavor. Perfectly balanced with chocolate and topped with fresh berries, this dessert is not only delightful but also a great way to introduce tahini into your baking. Serve these decadent brownies in neat squares, and feel free to experiment with your choice of berries or even a sprinkle of sea salt for an extra flavor pop!
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F) and grease the baking pan or line it with parchment paper.
- In a mixing bowl, melt the dark chocolate over a double boiler or in the microwave until smooth. Allow it to cool slightly.
- Whisk the tahini and brown sugar into the melted chocolate until well combined.
- Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
- Gradually fold the dry ingredients into the chocolate mixture until just combined; the batter should be thick and fudgy.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into square pieces and top with fresh berries before serving. Enjoy!
Nutrition
Notes
Feel free to swap out tahini for almond or peanut butter if you prefer a different flavor profile.
You can also add nuts, such as walnuts or pecans, for extra texture.
If you find the brownies too sweet, a pinch more salt or a sprinkle of sea salt on top just before serving can help balance the flavors.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Happy baking!
You can also add nuts, such as walnuts or pecans, for extra texture.
If you find the brownies too sweet, a pinch more salt or a sprinkle of sea salt on top just before serving can help balance the flavors.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Happy baking!
