Name: One-Bowl Apple Fruit Tart with Coconut Flakes
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 200 g all-purpose flour; 150 g granulated sugar; 100 g unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp salt; 300 g apples, peeled and thinly sliced (such as Granny Smith or Honeycrisp); 50 g coconut flakes; Whipped cream or vanilla ice cream for serving (optional); Extra coconut flakes for garnish (optional)

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One-Bowl Apple Fruit Tart with Coconut Flakes

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Indulge in this delightful One-Bowl Apple Fruit Tart with Coconut Flakes, perfect for an everyday dessert! This simple and elegant tart combines the rich flavors of sweet apples and fluffy coconut flakes, all made effortlessly in one bowl. The ease of preparation allows you to whip it up on a whim while the sophisticated taste will impress your family and friends. Don’t hesitate to swap in any seasonal fruits or garnish it with a touch of cinnamon for extra warmth. Let your creativity shine as you enjoy this wonderful treat!

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Prep Time 15

Cook Time 45

Total Time 1 10

Servings: 8

Course: Fruit-based Desserts

Cuisine: Global

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g all-purpose flour
150 g granulated sugar
100 g unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp salt
300 g apples, peeled and thinly sliced (such as Granny Smith or Honeycrisp)
50 g coconut flakes
Whipped cream or vanilla ice cream for serving optional
Extra coconut flakes for garnish optional

Equipment

Heatproof mixing bowl
Cooking spatula
Baking dish (approximately 9-inch round)
Electric mixer (or whisk)
Chef's knife

Method

Preheat your oven to 180°C (350°F) and grease a 9-inch round baking dish.
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth.
Add the eggs and vanilla extract and whisk until well incorporated.
Sift in the all-purpose flour, baking powder, and salt. Stir until just combined, being careful not to overmix.
Gently fold in the sliced apples and coconut flakes until they are evenly distributed in the batter.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it rest for about 10 minutes before serving.
Slice into neat pieces and serve warm or at room temperature, optionally garnished with whipped cream or extra coconut flakes.

Nutrition

Calories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to get creative with this tart! You can substitute the apples with pears, peaches, or any favorite seasonal fruit.
Adding a sprinkle of cinnamon or nutmeg can elevate the flavor even more!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheat slices in the oven for a few minutes to bring back that fresh-baked taste.
Enjoy your baking adventure!

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One-Bowl Apple Fruit Tart with Coconut Flakes