No-Bake Berry Date Candy Bites with Chocolate Chips
Ingredients
Equipment
Method
- In a food processor, combine the pitted Medjool dates, mixed dried berries, rolled oats, chopped nuts, vanilla extract, and a pinch of salt. Process until the mixture is well combined and slightly sticky.
- Add the dark chocolate chips to the mixture and pulse a few times until evenly distributed.
- Line a baking sheet with parchment paper.
- With clean hands, take a tablespoon of the mixture and roll it into bite-sized balls, about 3cm in diameter. Place each ball onto the lined baking sheet.
- (Optional) For a fun twist, roll the balls in shredded coconut for added texture and flavor.
- Refrigerate the candy bites for at least 30 minutes to firm them up.
- Enjoy these delightful bites straight from the fridge for a refreshing treat or serve them at room temperature!
Nutrition
Notes
If you're avoiding chocolate, consider using carob chips for a unique flavor twist.
These bites can be stored in an airtight container in the fridge for up to a week, making them a perfect grab-and-go snack.
Enjoy the satisfaction of treating yourself in a healthy way!