Ingredients
Equipment
Method
- In a food processor, combine the pitted Medjool dates, mixed dried berries, rolled oats, chopped nuts, vanilla extract, and a pinch of salt. Process until the mixture is well combined and slightly sticky.
- Add the dark chocolate chips to the mixture and pulse a few times until evenly distributed.
- Line a baking sheet with parchment paper.
- With clean hands, take a tablespoon of the mixture and roll it into bite-sized balls, about 3cm in diameter. Place each ball onto the lined baking sheet.
- (Optional) For a fun twist, roll the balls in shredded coconut for added texture and flavor.
- Refrigerate the candy bites for at least 30 minutes to firm them up.
- Enjoy these delightful bites straight from the fridge for a refreshing treat or serve them at room temperature!
Nutrition
Notes
These No-Bake Berry Date Candy Bites are incredibly versatile. Feel free to experiment with different nuts, seeds, or dried fruits to suit your taste.
If you're avoiding chocolate, consider using carob chips for a unique flavor twist.
These bites can be stored in an airtight container in the fridge for up to a week, making them a perfect grab-and-go snack.
Enjoy the satisfaction of treating yourself in a healthy way!
If you're avoiding chocolate, consider using carob chips for a unique flavor twist.
These bites can be stored in an airtight container in the fridge for up to a week, making them a perfect grab-and-go snack.
Enjoy the satisfaction of treating yourself in a healthy way!
