Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease a 9-inch round baking dish.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth.
- Add the eggs and vanilla extract and whisk until well incorporated.
- Sift in the all-purpose flour, baking powder, and salt. Stir until just combined, being careful not to overmix.
- Gently fold in the sliced apples and coconut flakes until they are evenly distributed in the batter.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it rest for about 10 minutes before serving.
- Slice into neat pieces and serve warm or at room temperature, optionally garnished with whipped cream or extra coconut flakes.
Nutrition
Notes
Feel free to get creative with this tart! You can substitute the apples with pears, peaches, or any favorite seasonal fruit.
Adding a sprinkle of cinnamon or nutmeg can elevate the flavor even more!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheat slices in the oven for a few minutes to bring back that fresh-baked taste.
Enjoy your baking adventure!
Adding a sprinkle of cinnamon or nutmeg can elevate the flavor even more!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheat slices in the oven for a few minutes to bring back that fresh-baked taste.
Enjoy your baking adventure!