Name: Garlic Paprika Beef Stuffed Pita with Lettuce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 g ground beef; 4 medium whole wheat pita breads; 150 g fresh peas (or frozen); 100 g lettuce, shredded; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tsp paprika; to taste Salt and pepper; for serving lemon wedges; Sliced cucumber (optional); Feta cheese, crumbled (optional)

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Garlic Paprika Beef Stuffed Pita with Lettuce

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Get ready to indulge in a delightful Garlic Paprika Beef Stuffed Pita. This warm, satisfying pita pocket bursts with flavored ground beef, crisp lettuce, and bright green peas, all enveloped in a rich garlic paprika sauce. It’s not just a meal; it’s an experience! Feel free to get creative with your choice of greens or add a touch of spice to the beef depending on your taste. Serve it up with a refreshing simple side salad and a cheerful lemon wedge to brighten your plate!

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Prep Time 15

Cook Time 20

Total Time 40

Servings: 4

Course: Budget-Friendly

Cuisine: Healthy Mediterranean

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

500 g ground beef
4 medium whole wheat pita breads
150 g fresh peas (or frozen)
100 g lettuce, shredded
2 tbsp olive oil
2 cloves garlic, minced
2 tsp paprika
to taste Salt and pepper
for serving lemon wedges
Sliced cucumber optional
Feta cheese, crumbled optional

Equipment

Large mixing bowl
Griddle or frying pan
Chef's knife
Wooden spoon
Serving plates

Method

In a mixing bowl, combine the ground beef, minced garlic, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Heat the olive oil in a frying pan over medium heat. Add the seasoned beef mixture, breaking it up with a wooden spoon. Cook for about 10-12 minutes until browned and fully cooked through.
Add the peas to the pan during the last 2 minutes of cooking, allowing them to heat through. Remove from heat and let the mixture rest for 5 minutes.
Meanwhile, warm the pita breads in a dry pan or microwave for about 10-15 seconds until soft.
To assemble, split the pitas open and fill each with a generous portion of the beef mixture. Top with shredded lettuce and any optional toppings like sliced cucumber or feta cheese.
Serve with fresh lemon wedges on the side and enjoy your Garlic Paprika Beef Stuffed Pita!

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSodium: 450mgPotassium: 650mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 70mgIron: 3.5mg

Notes

Feel free to play around with the spice levels in this dish; a pinch of cayenne can add some delightful heat!
If you prefer a meatless version, substitute the ground beef with lentils or chickpeas.
These stuffed pitas are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Reheat them gently in a frying pan or microwave, and they'll still taste delicious! Happy cooking!

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Garlic Paprika Beef Stuffed Pita with Lettuce