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–+ servings

Garlic Paprika Beef Stuffed Pita with Lettuce

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Get ready to indulge in a delightful Garlic Paprika Beef Stuffed Pita. This warm, satisfying pita pocket bursts with flavored ground beef, crisp lettuce, and bright green peas, all enveloped in a rich garlic paprika sauce. It’s not just a meal; it’s an experience! Feel free to get creative with your choice of greens or add a touch of spice to the beef depending on your taste. Serve it up with a refreshing simple side salad and a cheerful lemon wedge to brighten your plate!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Budget-Friendly
Cuisine: Healthy Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g ground beef
  • 4 medium whole wheat pita breads
  • 150 g fresh peas (or frozen)
  • 100 g lettuce, shredded
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tsp paprika
  • to taste Salt and pepper
  • for serving lemon wedges
  • Sliced cucumber optional
  • Feta cheese, crumbled optional

Equipment

  • Large mixing bowl
  • Griddle or frying pan
  • Chef's knife
  • Wooden spoon
  • Serving plates

Method
 

  1. In a mixing bowl, combine the ground beef, minced garlic, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Heat the olive oil in a frying pan over medium heat. Add the seasoned beef mixture, breaking it up with a wooden spoon. Cook for about 10-12 minutes until browned and fully cooked through.
  3. Add the peas to the pan during the last 2 minutes of cooking, allowing them to heat through. Remove from heat and let the mixture rest for 5 minutes.
  4. Meanwhile, warm the pita breads in a dry pan or microwave for about 10-15 seconds until soft.
  5. To assemble, split the pitas open and fill each with a generous portion of the beef mixture. Top with shredded lettuce and any optional toppings like sliced cucumber or feta cheese.
  6. Serve with fresh lemon wedges on the side and enjoy your Garlic Paprika Beef Stuffed Pita!

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSodium: 450mgPotassium: 650mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 70mgIron: 3.5mg

Notes

Feel free to play around with the spice levels in this dish; a pinch of cayenne can add some delightful heat!
If you prefer a meatless version, substitute the ground beef with lentils or chickpeas.
These stuffed pitas are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Reheat them gently in a frying pan or microwave, and they'll still taste delicious! Happy cooking!

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