Name: Garlic Paprika Salmon Couscous Roast
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 150 g each 4 salmon fillets; 2 tbsp 2 tbsp olive oil; 4 cloves 4 cloves garlic, minced; 1 tsp 1 tsp smoked paprika; 1 cup 1 cup corn kernels (fresh or frozen); 1 medium 1 medium cucumber, diced; 1 cup 1 cup couscous; 2 cups 2 cups vegetable broth; Salt and pepper to taste; Fresh dill for garnish (optional); Lemon wedges (for serving) (optional)

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Garlic Paprika Salmon Couscous Roast

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Indulge in the warmth and flavor of this Garlic Paprika Salmon Couscous Roast. This dish features succulent salmon fillets seasoned with aromatic garlic and smoky paprika, perfectly roasted alongside sweet corn and refreshing cucumber. Served over a fluffy bed of couscous and garnished with fresh dill, it’s a quick and satisfying meal that still feels gourmet. Feel free to customize the toppings or switch up the veggies based on what you have on hand – culinary creativity is always encouraged!

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Prep Time 15

Cook Time 25

Total Time 45

Servings: 4

Course: Winter

Cuisine: Global

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

150 g each 4 salmon fillets
2 tbsp 2 tbsp olive oil
4 cloves 4 cloves garlic, minced
1 tsp 1 tsp smoked paprika
1 cup 1 cup corn kernels (fresh or frozen)
1 medium 1 medium cucumber, diced
1 cup 1 cup couscous
2 cups 2 cups vegetable broth
Salt and pepper to taste
Fresh dill for garnish (optional)
Lemon wedges (for serving) optional

Equipment

Baking tray
Chef's knife
Large mixing bowl
Medium pot
Salad serving platter

Method

Preheat your oven to 200°C (400°F).
In a mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Add the salmon fillets and coat evenly, letting marinate for 5 minutes.
Arrange the salmon on a baking tray and scatter the corn around it. Roast in the preheated oven for 15–20 minutes or until the salmon flakes easily with a fork and the corn is slightly caramelized.
While the salmon is roasting, bring the vegetable broth to a boil in a medium pot. Add the couscous, stir, and cover. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
Carefully fold in the diced cucumber into the couscous just before serving.
To plate, place a serving of couscous in the center of each plate, top with the garlic paprika salmon, and add corn around it. Garnish with fresh dill and serve with lemon wedges if desired.

Nutrition

Calories: 450kcalCarbohydrates: 38gProtein: 30gFat: 18gSodium: 250mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 450IUVitamin C: 6mgCalcium: 30mgIron: 1.5mg

Notes

If you don’t have salmon, feel free to use trout or chicken as alternatives.
For a different flavor profile, consider adding a squeeze of lime or some chili flakes for heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; simply reheat gently in the oven or microwave.
Enjoy the flexibility of this dish and make it your own!

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Garlic Paprika Salmon Couscous Roast