Harissa Scramble with Spinach and Feta
Start your day off right with this delightful Harissa Scramble, where fluffy eggs meet the vibrant flavors of spinach and tangy feta. The harissa spice blend adds a warm kick that’s simply irresistible. Feel free to adjust the heat level to suit your taste! Serve it hot alongside a light side of fresh cucumber or tomatoes, and don’t hesitate to get creative with the garnishes. Let’s get cooking!
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the eggs, harissa paste, salt, and pepper until well combined.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Once the oil is hot, add the chopped spinach and sauté for 2-3 minutes until wilted.
- Pour the egg mixture into the pan with the spinach, stirring gently with a spatula.
- Cook for about 4-6 minutes, stirring occasionally, until the eggs are just set but still fluffy and slightly runny.
- Fold in the crumbled feta cheese and remove from heat; the residual heat will finish cooking the eggs.
- Serve the scramble hot, garnished with sesame seeds, alongside fresh cucumber slices or cherry tomatoes.
Nutrition
Notes
For a little extra flavor, consider adding diced bell peppers or onions to the scramble.
If you want a vegetarian option, just ensure your feta is made without animal rennet.
This dish can be enjoyed fresh but works wonderfully as leftovers; simply reheat gently in a pan to maintain the fluffy texture.
Enjoy your cooking adventure and customize this recipe to make it your own!
If you want a vegetarian option, just ensure your feta is made without animal rennet.
This dish can be enjoyed fresh but works wonderfully as leftovers; simply reheat gently in a pan to maintain the fluffy texture.
Enjoy your cooking adventure and customize this recipe to make it your own!
