Name: Light Chocolate Baked Fruit Cup with Berries
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 300 g 2 medium apples, peeled and diced; 120 g 1 ripe banana, mashed; 100 g 100 g dark chocolate, melted; 2 large eggs; 50 g 50 g cocoa powder; 100 g 100 g honey or maple syrup; 1 tsp 1 tsp vanilla extract; 1 tsp 1 tsp baking powder; 150 g 150 g mixed berries (strawberries, blueberries, raspberries); Whipped cream or Greek yogurt for serving (optional); Extra berries for garnish (optional)

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Light Chocolate Baked Fruit Cup with Berries

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Indulge in the delightful fusion of flavors with this Light Chocolate Baked Fruit Cup! This dessert is a heavenly blend of baked fruit and a hint of chocolate, creating a light and satisfying treat that's perfect for any day of the week. Finished off with fresh berries, each piece is not only beautiful but also bursting with natural sweetness. Embrace your creativity — feel free to mix in your favorite fruits for a custom twist!

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Prep Time 15

Cook Time 25

Total Time 45

Servings: 4

Course: Fruit-based Desserts

Cuisine: Global

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

300 g 2 medium apples, peeled and diced
120 g 1 ripe banana, mashed
100 g 100 g dark chocolate, melted
2 large eggs
50 g 50 g cocoa powder
100 g 100 g honey or maple syrup
1 tsp 1 tsp vanilla extract
1 tsp 1 tsp baking powder
150 g 150 g mixed berries (strawberries, blueberries, raspberries)
Whipped cream or Greek yogurt for serving optional
Extra berries for garnish optional

Equipment

Large mixing bowl
Muffin tin or ramekins
Electric mixer or whisk
Heatproof spatula

Method

Preheat your oven to 180°C (350°F). Grease the muffin tin or ramekins lightly with non-stick spray.
In a mixing bowl, combine the diced apples and mashed banana. Set aside.
In another bowl, whisk together the melted dark chocolate, eggs, honey (or maple syrup), vanilla extract, cocoa powder, and baking powder until smooth.
Pour the chocolate mixture over the fruit and fold gently until the fruit is evenly coated.
Divide the mixture evenly among the prepared muffin tin or ramekins.
Bake in the preheated oven for 20–25 minutes, or until the tops are set and slightly firm to the touch.
Remove from the oven and let rest for 5 minutes before gently removing from the tin.
Serve warm, garnished with fresh mixed berries and a dollop of whipped cream or yogurt if desired.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 120IUVitamin C: 6mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to substitute the fruit depending on what you have on hand — pears, peaches, or even plums work beautifully!
Don't hesitate to play with the sweetness; adjust the honey or syrup based on the ripeness of your fruits.
For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Simply reheat in the microwave for a quick treat!
Enjoy experimenting and make this recipe your own!

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Light Chocolate Baked Fruit Cup with Berries