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–+ servings

Light Chocolate Baked Fruit Cup with Berries

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Indulge in the delightful fusion of flavors with this Light Chocolate Baked Fruit Cup! This dessert is a heavenly blend of baked fruit and a hint of chocolate, creating a light and satisfying treat that's perfect for any day of the week. Finished off with fresh berries, each piece is not only beautiful but also bursting with natural sweetness. Embrace your creativity — feel free to mix in your favorite fruits for a custom twist!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Fruit-based Desserts
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g 2 medium apples, peeled and diced
  • 120 g 1 ripe banana, mashed
  • 100 g 100 g dark chocolate, melted
  • 2 large eggs
  • 50 g 50 g cocoa powder
  • 100 g 100 g honey or maple syrup
  • 1 tsp 1 tsp vanilla extract
  • 1 tsp 1 tsp baking powder
  • 150 g 150 g mixed berries (strawberries, blueberries, raspberries)
  • Whipped cream or Greek yogurt for serving optional
  • Extra berries for garnish optional

Equipment

  • Large mixing bowl
  • Muffin tin or ramekins
  • Electric mixer or whisk
  • Heatproof spatula

Method
 

  1. Preheat your oven to 180°C (350°F). Grease the muffin tin or ramekins lightly with non-stick spray.
  2. In a mixing bowl, combine the diced apples and mashed banana. Set aside.
  3. In another bowl, whisk together the melted dark chocolate, eggs, honey (or maple syrup), vanilla extract, cocoa powder, and baking powder until smooth.
  4. Pour the chocolate mixture over the fruit and fold gently until the fruit is evenly coated.
  5. Divide the mixture evenly among the prepared muffin tin or ramekins.
  6. Bake in the preheated oven for 20–25 minutes, or until the tops are set and slightly firm to the touch.
  7. Remove from the oven and let rest for 5 minutes before gently removing from the tin.
  8. Serve warm, garnished with fresh mixed berries and a dollop of whipped cream or yogurt if desired.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 120IUVitamin C: 6mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to substitute the fruit depending on what you have on hand — pears, peaches, or even plums work beautifully!
Don't hesitate to play with the sweetness; adjust the honey or syrup based on the ripeness of your fruits.
For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Simply reheat in the microwave for a quick treat!
Enjoy experimenting and make this recipe your own!

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