Name: No-Bake Pistachio Fried Pastry with Citrus Zest
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 200 g all-purpose flour; 50 g powdered sugar; 100 g unsalted butter, melted; 100 g ground pistachios; 1 tsp vanilla extract; 50 ml milk; 1 tsp baking powder; (for frying) Vegetable oil; Zest of 1 lemon (optional); Zest of 1 orange (optional); (for garnish) Chopped pistachios (optional); (for dusting) Powdered sugar (optional)

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No-Bake Pistachio Fried Pastry with Citrus Zest

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Indulge in the delicate flavors of our No-Bake Pistachio Fried Pastry with Citrus Zest. This delightful dessert combines the rich taste of pistachios with a refreshing citrus finish, creating a treat that's both luxurious and approachable. Best of all, it requires no baking! Serve in neatly cut squares, and don’t hesitate to garnish with your favorite toppings or a dusting of powdered sugar. Enjoy this comforting dessert any day of the week!

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Prep Time 30

Cook Time 15

Total Time 1 45

Servings: 12

Course: Fried Desserts

Cuisine: Globally Inspired

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g all-purpose flour
50 g powdered sugar
100 g unsalted butter, melted
100 g ground pistachios
1 tsp vanilla extract
50 ml milk
1 tsp baking powder
(for frying) Vegetable oil
Zest of 1 lemon optional
Zest of 1 orange optional
(for garnish) Chopped pistachios optional
(for dusting) Powdered sugar optional

Equipment

Large mixing bowl
Griddle or frying pan
Food processor or plastic bag & rolling pin (for biscuits)
Chef's knife
Cooling rack

Method

In a mixing bowl, combine flour, powdered sugar, and baking powder. Stir to combine.
Add melted butter, ground pistachios, vanilla extract, and milk to the dry ingredients. Mix until a dough forms.
On a lightly floured surface, roll out the dough to about 1 cm thick.
Cut the dough into squares or rectangles and let them rest for about 30 minutes.
Heat vegetable oil in a frying pan over medium-high heat. Ensure the oil is hot enough by testing with a small piece of dough; it should bubble and rise to the surface.
Carefully drop the pastry squares into the oil and fry until golden brown, about 2-3 minutes on each side. Drain on a cooling rack.
Once cooled slightly, sprinkle the fried pastries with lemon and orange zest, and garnish with chopped pistachios.
Dust with powdered sugar before serving. Enjoy them warm or at room temperature!

Nutrition

Calories: 210kcalCarbohydrates: 20gProtein: 3gFat: 12gSodium: 15mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to swap out the flavorings or citrus zest based on your preference.
Almond extract can be a lovely alternative to vanilla!
If you're not a fan of pistachios, try using finely ground almonds or walnuts for a different taste profile.
These pastries can be stored in an airtight container for up to 3 days.
Reheat gently in a warm oven if desired.
Happy cooking!

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No-Bake Pistachio Fried Pastry with Citrus Zest