No-Bake Sesame Date Bars with Berries
Ingredients
Equipment
Method
- In a food processor, combine the pitted dates, sesame seeds, rolled oats, almond flour, melted coconut oil, vanilla extract, and salt. Pulse until the mixture becomes sticky and crumbly.
- Line a baking dish with parchment paper, allowing some overhang for easy removal.
- Press the mixture firmly into the lined dish using a spatula or your hands, making sure it’s evenly packed and smooth on top.
- Refrigerate the bars for at least 30 minutes to firm up.
- Once set, remove the mixture from the dish using the parchment overhang, and cut into neat squares or rectangles.
- Serve topped with fresh mixed berries and a sprinkle of toasted sesame seeds for that finishing touch.
Nutrition
Notes
If you want to make them vegan, be sure your chocolate or toppings are dairy-free.
These bars can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep.
You can also freeze them for longer storage—just make sure to wrap each bar individually to preserve their freshness.
Enjoy your no-bake adventure!