Ingredients
Equipment
Method
- In a food processor, combine the pitted dates, sesame seeds, rolled oats, almond flour, melted coconut oil, vanilla extract, and salt. Pulse until the mixture becomes sticky and crumbly.
- Line a baking dish with parchment paper, allowing some overhang for easy removal.
- Press the mixture firmly into the lined dish using a spatula or your hands, making sure it’s evenly packed and smooth on top.
- Refrigerate the bars for at least 30 minutes to firm up.
- Once set, remove the mixture from the dish using the parchment overhang, and cut into neat squares or rectangles.
- Serve topped with fresh mixed berries and a sprinkle of toasted sesame seeds for that finishing touch.
Nutrition
Notes
Feel free to customize these bars by adding in your favorite nuts or seeds for an extra crunch.
If you want to make them vegan, be sure your chocolate or toppings are dairy-free.
These bars can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep.
You can also freeze them for longer storage—just make sure to wrap each bar individually to preserve their freshness.
Enjoy your no-bake adventure!
If you want to make them vegan, be sure your chocolate or toppings are dairy-free.
These bars can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep.
You can also freeze them for longer storage—just make sure to wrap each bar individually to preserve their freshness.
Enjoy your no-bake adventure!