One-Bowl Coffee Caramel Chews with Date Caramel
Indulge in the rich and delightful combination of coffee and caramel with these One-Bowl Coffee Caramel Chews, finished off with a silky date caramel. Perfect for satisfying your sweet tooth, these chews come together effortlessly in just one bowl—making them not only delicious but also easy to prepare. Feel free to experiment by adjusting the coffee intensity or adding a sprinkle of sea salt on top before serving to enhance the flavors.
Ingredients
Equipment
Method
- In a medium saucepan over low heat, combine the pitted dates with 150 ml of water. Stir until they soften and can be mashed into a smooth paste. This should take about 5 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, blend the date paste with the granulated sugar, unsalted butter, brewed coffee, vanilla extract, and salt until well combined.
- Fold in the sweetened condensed milk, followed by the all-purpose flour and baking soda. Mix until just combined, being careful not to over-mix.
- Line the baking pan with parchment paper, allowing some to overhang for easy removal. Spread the mixture evenly into the pan and smooth the top with a rubber spatula.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until the edges are golden and the center is slightly firm to the touch.
- Let the caramel chews cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely for at least 1 hour.
- Once cooled, cut into neat squares and drizzle with the date caramel topping. Optionally sprinkle with coarse sea salt for an added flavor dimension.
Nutrition
Notes
For a different flavor profile, feel free to swap the coffee with an espresso or your favorite flavored coffee blend.
This recipe is also quite versatile; try adding chopped nuts or dried fruit to the batter for added texture and taste.
Store leftover chews in an airtight container at room temperature for up to a week or in the fridge for a month.
Simply warm them in the microwave for a few seconds before enjoying again!
This recipe is also quite versatile; try adding chopped nuts or dried fruit to the batter for added texture and taste.
Store leftover chews in an airtight container at room temperature for up to a week or in the fridge for a month.
Simply warm them in the microwave for a few seconds before enjoying again!
