Name: One-Bowl Lemon Brioche Roll with Berries
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Ingredients: 500 g all-purpose flour; 75 g sugar; 10 g salt; 1 packet (7) g active dry yeast; 4 large eggs (room temperature); 100 ml whole milk (warm); 150 g unsalted butter (melted); Zest of 2 lemons; 200 g mixed berries (strawberries, blueberries, raspberries); Powdered sugar for dusting (optional); Fresh mint leaves for garnish (optional)

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One-Bowl Lemon Brioche Roll with Berries

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Indulge in the delightful simplicity of our One-Bowl Lemon Brioche Roll with Berries! This recipe is perfect for any home baker, featuring a zesty lemon flavor that brightens your day. It's prepared in a one-bowl style, making cleanup a breeze. With a luscious filling of fresh berries, this dessert is not only easy but also a beautiful treat that shines at any gathering, whether it’s a casual family dessert or a festive event. Get creative with your choice of berries and feel free to adjust the sweetness to your liking!

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Prep Time 15

Cook Time 25

Total Time 1 40

Servings: 8

Course: Pastries Viennoiserie

Cuisine: Pastry

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

500 g all-purpose flour
75 g sugar
10 g salt
1 packet (7) g active dry yeast
4 large eggs (room temperature)
100 ml whole milk (warm)
150 g unsalted butter (melted)
Zest of 2 lemons
200 g mixed berries (strawberries, blueberries, raspberries)
Powdered sugar for dusting optional
Fresh mint leaves for garnish optional

Equipment

Large mixing bowl
Electric mixer or whisk
Baking dish (23x13 cm)
Plastic wrap
Oven

Method

In a large mixing bowl, whisk together the flour, sugar, salt, and active dry yeast until well combined.
Add the eggs, warm milk, melted butter, and lemon zest to the dry ingredients. Mix using a wooden spoon or your hands until a soft dough forms.
Knead the dough lightly in the bowl for about 5 minutes until it becomes smooth and elastic.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 180°C (350°F).
Gently deflate the dough and turn it out onto a lightly floured surface. Add the berries and fold gently to incorporate them.
Shape the dough into a roll and transfer it to the greased baking dish, seam side down.
Allow the dough to rest for another 15 minutes while the oven heats.
Bake in the preheated oven for 25 minutes, or until golden brown and a toothpick inserted comes out clean.
Let it cool for a few minutes before slicing into neat pieces. Dust with powdered sugar and garnish with fresh mint.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1.2mg

Notes

Experiment with different fruits according to the season—peaches, cherries, or blackberries can all be delightful additions!
Ensure to store any leftovers in an airtight container to keep them fresh; simply warm them up in the oven for a few minutes before serving.
Enjoy the baking process and don't forget to share your creations!

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One-Bowl Lemon Brioche Roll with Berries