Orange Cumin Black Beans Sandwich With Eggplant Recipe

Orange Cumin Black Beans Sandwich With Eggplant Recipe

Orange Cumin Black Beans Sandwich with Eggplant

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Indulge in the vibrant flavors of our Orange Cumin Black Beans Sandwich with Eggplant! This delightful warm sandwich is generously stuffed with seasoned black beans, roasted eggplant, and fresh radishes, all enveloped in a zesty orange cumin sauce. Served with a simple side salad and a dollop of creamy yogurt, it’s the perfect way to enjoy a nutritious meal. Don’t hesitate to mix things up—add your favorite veggies or adjust the spices to suit your taste!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Soft-Puréed Food
Cuisine: Healthy Vegetarian
Calories: 380

Ingredients
  

  • 400 g canned black beans
  • 200 g eggplant
  • 1 large carrot
  • 100 g radishes
  • 4 whole-grain sandwich rolls
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • Zest and juice of 1 large orange
  • to taste Salt and pepper
  • 200 g plain yogurt
  • for garnish Fresh cilantro optional
  • for topping Sliced avocado optional

Equipment

  • Baking tray
  • Chef's knife
  • Large mixing bowl
  • Non-stick frying pan
  • immersion blender

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine diced eggplant, olive oil, ground cumin, salt, and pepper. Spread evenly on the baking tray and roast for 20 minutes until tender and golden.
  3. In a frying pan over medium heat, add the black beans and grated carrot. Cook for 5 minutes until heated through. Stir in the orange juice and zest. Adjust seasoning as needed.
  4. Once the eggplant is roasted, mix it into the black bean mixture until well combined.
  5. Cut the sandwich rolls in half and lightly toast them.
  6. Generously fill each roll with the black bean and eggplant mixture, topped with fresh radish slices.
  7. Serve each sandwich with a spoonful of plain yogurt on the side and a simple green salad. Optionally, garnish with fresh cilantro and sliced avocado.
  8. Enjoy your warm sandwiches while they are fresh!

Nutrition

Calories: 380kcalCarbohydrates: 54gProtein: 15gFat: 12gSodium: 550mgPotassium: 650mgFiber: 12gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Feel free to swap out the black beans for chickpeas or lentils if you’re looking for a different flavor.
This recipe is a great canvas—you can add spices like smoked paprika or extra vegetables like bell peppers and zucchini.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Reheat in the oven for the best texture!
Enjoy your cooking adventure!

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