Orange Cumin Eggs Pasta Bowl
Dive into the vibrant and nourishing Orange Cumin Eggs Pasta Bowl! This dish brings together delightful flavors with perfectly cooked pasta, creamy avocado, and fresh arugula, all enhanced by the warmth of cumin and the brightness of orange. It's a lovely balance of colors and textures that can easily be adapted to suit your taste. Use your favorite pasta or add extra veggies for a personal touch!
Ingredients
Equipment
Method
- In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk the eggs with the orange zest, cumin seeds, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble gently until just set but still creamy, about 3-4 minutes. Remove from heat and set aside.
- In the serving bowl, layer the cooked pasta, scrambled eggs, avocado slices, and arugula.
- Drizzle with orange juice, and sprinkle with fresh dill and cracked black pepper. Serve warm and enjoy!
Nutrition
Notes
Feel free to switch out the pasta for a gluten-free option or try adding sautéed vegetables like spinach or bell peppers for an extra dose of nutrition.
If you're looking for some heat, a pinch of chili flakes can do wonders!
This dish stores well in the fridge for up to two days—simply reheat gently in a skillet.
Embrace creativity with your toppings for a fun twist!
If you're looking for some heat, a pinch of chili flakes can do wonders!
This dish stores well in the fridge for up to two days—simply reheat gently in a skillet.
Embrace creativity with your toppings for a fun twist!
