Pear Baby Meal Variation 16
Ingredients
Equipment
Method
- Start by peeling, coring, and chopping the ripe pears into small pieces for quicker cooking.
- In a small pot, combine the chopped pears and water. Bring to a gentle boil over medium heat and then reduce to low. Cover and simmer for about 15 minutes, or until the pears are very soft.
- Once the pears are fully cooked, transfer them to a blender or food processor. Blend until completely smooth, adding more water if needed to achieve a runnier consistency.
- Allow the puree to cool before serving small portions to your little one. If desired, sprinkle a pinch of cinnamon for extra flavor. Serve immediately or store in the refrigerator for up to 72 hours in an airtight container.
Nutrition
Notes
If your little one prefers a chunkier texture, simply blend for a shorter time.
This puree can also be portioned and frozen in ice cube trays for convenient future meals.
Remember to always test the temperature before serving to ensure it's just right for tiny mouths.
Enjoy exploring the world of flavors with your baby!