Peas Baby Meal
Ingredients
Equipment
Method
- Place the peas and water or vegetable broth in a small pot.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and cover, simmering for about 10 minutes, or until the peas are very soft.
- Remove the pot from heat and allow it to cool slightly.
- Transfer the peas and cooking liquid to a blender or food processor.
- Blend until smooth, adding more liquid if needed to achieve the desired consistency.
- If using, add a dash of olive oil and blend again for a richer flavor.
- Serve in small portions, ensuring it’s at a safe temperature for your baby.
Nutrition
Notes
If you’d like to add some depth to the flavor, consider incorporating a pinch of mild herbs like basil or parsley as your baby grows older.
This puree can be stored in the fridge for up to 3 days or frozen in ice cube trays for longer storage, making it easy to quickly provide nutritious options for your little one.
Happy cooking!