Rich Coffee Torte with Citrus Zest
Indulge your senses with this Rich Coffee Torte infused with vibrant citrus zest! It’s a luxurious dessert that balances the boldness of coffee with a hint of refreshing citrus, creating a deliciously satisfying treat. Whether it's a sweet ending to your meal or an afternoon pick-me-up, this torte is versatile and can be enjoyed in various settings. Don't hesitate to switch up the citrus or play around with garnishes to make it your own!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease the cake pan.
- In a double boiler, melt the dark chocolate and butter together over low heat until smooth. Stir occasionally. Alternatively, use a microwave in 20-second intervals.
- In a mixing bowl, whisk the granulated sugar and eggs together until pale and frothy (about 5 minutes with an electric mixer).
- Add the cooled brewed coffee and melted chocolate mixture to the egg mixture, gently folding to combine.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Next, fold in the citrus zest, making sure it is evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and bake in the preheated oven for 30-40 minutes or until a skewer inserted comes out mostly clean with a few moist crumbs.
- Once baked, remove from the oven and allow to rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices garnished with whipped cream and a sprinkle of additional citrus zest for an extra pop!
Nutrition
Notes
Feel free to adapt this recipe based on your taste preferences! Switching out the orange for a tangerine or even grapefruit zest can add different flavor notes.
Additionally, for a less rich torte, consider replacing half the butter with unsweetened applesauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days, and simply rewarm in the microwave for a few seconds when you're ready to enjoy a slice.
Happy baking!
Additionally, for a less rich torte, consider replacing half the butter with unsweetened applesauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days, and simply rewarm in the microwave for a few seconds when you're ready to enjoy a slice.
Happy baking!
