Soft-Baked Carrot Biscuit with Apple Compote
Indulge in the delightful flavors of our Soft-Baked Carrot Biscuits, which are perfectly tender and bursting with the natural sweetness of carrots. Topped with a homemade apple compote, this simple yet elegant treat makes for a fantastic everyday dessert or a sweet snack. Feel free to experiment with the spices and toppings to make them your own!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking soda, baking powder, ground cinnamon, and salt. Stir until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and fold in the grated carrots. Mix until just combined; be careful not to overmix. The batter should be thick yet moist.
- Using a spoon or ice cream scoop, drop rounded tablespoons of the batter onto the prepared baking tray, leaving space between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers spring back when gently pressed.
- Allow to cool on the baking tray for 10 minutes before transferring to a wire rack.
- Serve with a generous spoonful of apple compote on top and a light dusting of powdered sugar if desired. Enjoy while warm!
Nutrition
Notes
Feel free to swap out the carrots for finely chopped zucchini for a twist!
You can also add nuts or raisins for extra texture.
These biscuits store well in an airtight container for up to three days.
To reheat, pop them in a 150°C (300°F) oven for a few minutes until warmed through.
Enjoy experimenting with your favorite variations!
You can also add nuts or raisins for extra texture.
These biscuits store well in an airtight container for up to three days.
To reheat, pop them in a 150°C (300°F) oven for a few minutes until warmed through.
Enjoy experimenting with your favorite variations!
