Soft Chicken and Rice Baby Meal Variation 10
Ingredients
Equipment
Method
- In a saucepan, heat the olive oil over medium heat. Add the diced chicken and sauté until lightly browned, about 5 minutes.
- Add the chopped carrot (if using) and cook for an additional 2-3 minutes until softened.
- Pour in the rinsed rice and mix well.
- Add the low-sodium chicken broth and dried thyme, if using. Stir to combine.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let simmer for about 20-25 minutes, or until the chicken is thoroughly cooked, and the rice is soft.
- If a smoother texture is preferred, blend the mixture gently until desired consistency is reached.
- Allow to cool for a few minutes before serving.
- Serve in small portions on a clean plate, allowing your little one to explore!
Nutrition
Notes
Adding finely chopped spinach or peas can offer extra nutrients.
This dish can be stored in an airtight container in the refrigerator for up to 3 days, or it can be frozen for up to 1 month.
When reheating, just make sure to check the temperature for your little one’s safety.
Enjoy this delightful feeding experience!