Spiced Carrot No-Churn Ice Cream with Sesame Crunch
Indulge in the delightful flavors of our Spiced Carrot No-Churn Ice Cream with Sesame Crunch. This creamy treat combines the subtle earthiness of carrots with warm spices, creating a dessert that's both unique and comforting. The addition of sesame crunch adds a fabulous texture that makes every bite special. Perfect for an easy everyday dessert, you can serve it in neat slices with a simple garnish, and feel free to adjust the spices based on your preference!
Ingredients
Equipment
Method
- In a large mixing bowl, combine the grated carrots, coconut milk, sweetened condensed milk, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until well blended and smooth.
- Pour the mixture into a loaf pan or a freezer-safe container. Use a spatula to ensure an even layer.
- Cover tightly with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4 hours or until firm.
- To prepare the sesame crunch, toast sesame seeds in a dry skillet over medium heat for about 3-4 minutes until golden. Stir frequently to avoid burning.
- Once the ice cream is firm, scoop it into servings, and top with the toasted sesame seeds. Serve immediately or keep in the freezer until ready to serve.
Nutrition
Notes
For a dairy-free version, ensure to use coconut milk and substitute any other dairy components with plant-based alternatives.
If you love spices, feel free to add a pinch of cardamom or even some finely grated orange zest for an extra twist of flavor!
Store any leftovers in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving for the best texture. Enjoy your homemade treat!
If you love spices, feel free to add a pinch of cardamom or even some finely grated orange zest for an extra twist of flavor!
Store any leftovers in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving for the best texture. Enjoy your homemade treat!
