Name: Fudgy Lemon Doughnut with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 250 g all-purpose flour; 100 g granulated sugar; 50 g unsweetened cocoa powder; 15 g baking powder; 2 large eggs; 120 ml whole milk; 80 g unsalted butter (melted); Zest of 1 lemon; 60 ml freshly squeezed lemon juice; 1/2 tsp vanilla extract; Pinch salt; 150 g mixed fresh berries (strawberries, blueberries, raspberries) (optional); Icing sugar for dusting (optional)

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Fudgy Lemon Doughnut with Berries

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Indulge your taste buds with our Fudgy Lemon Doughnut with Berries! These delightful doughnuts pack a zesty lemon punch in a wonderfully fudgy texture that melts in your mouth. Finished with a vibrant medley of fresh berries and a simple garnish, these make for an easy and approachable everyday dessert. Feel free to get creative with the toppings – mix and match your favorite berries for a personal touch!

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Prep Time 15

Cook Time 20

Total Time 45

Servings: 12

Course: Fried Desserts

Cuisine: Global

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

250 g all-purpose flour
100 g granulated sugar
50 g unsweetened cocoa powder
15 g baking powder
2 large eggs
120 ml whole milk
80 g unsalted butter (melted)
Zest of 1 lemon
60 ml freshly squeezed lemon juice
1/2 tsp vanilla extract
Pinch salt
150 g mixed fresh berries (strawberries, blueberries, raspberries) optional
Icing sugar for dusting optional

Equipment

Heatproof mixing bowl
Electric mixer (optional but recommended)
Doughnut pan
Piping bag for decorative icing
Cooling rack

Method

Preheat your oven to 180°C (350°F) and grease your doughnut pan.
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
In another bowl, whisk together the eggs, whole milk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix; a few lumps are okay.
Transfer the batter to a piping bag (if using) and pipe it into the prepared doughnut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 15-20 minutes until a toothpick inserted comes out clean. The doughnuts should spring back when lightly touched.
Allow the doughnuts to cool in the pan for 10 minutes before carefully transferring them to a wire rack to cool completely.
Once cooled, dust the doughnuts with icing sugar and serve them with a generous scattering of fresh mixed berries on top.
(Optional) Drizzle with extra lemon juice for more flavor before enjoying!

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSodium: 210mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Feel free to switch up the berries according to your preference; blackberries or cherries also make great additions!
If you’re looking to lighten things up, consider substituting the whole milk with a plant-based option, or try using Greek yogurt for a creamier texture.
Store any leftover doughnuts in an airtight container for up to three days, and to refresh them, simply pop them in a warm oven for a few minutes.
Happy baking!

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Fudgy Lemon Doughnut with Berries