Name: Spiced Carrot Pie with Coconut Flakes
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 300 g grated carrots; 150 g all-purpose flour; 120 g brown sugar; 100 g granulated sugar; 120 ml coconut milk; 100 g unsalted butter, melted; 3 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 tsp baking powder; 1/4 tsp salt; 50 g coconut flakes, toasted for garnish (optional); Whipped cream for serving (optional)

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Spiced Carrot Pie with Coconut Flakes

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Indulge in the delightful flavors of our Spiced Carrot Pie with Coconut Flakes! This pie perfectly combines the sweet essence of carrots with an aromatic blend of spices, creating a warm and comforting dessert that's as pleasing to the palate as it is to the eye. Topped with crispy coconut flakes, it's a simple yet elegant dessert that’s ready to impress family and friends. Feel free to experiment with spices or even add a scoop of ice cream on the side for an extra treat!

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Prep Time 20

Cook Time 50

Total Time 1 20

Servings: 8

Course: Pies Tarts

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

300 g grated carrots
150 g all-purpose flour
120 g brown sugar
100 g granulated sugar
120 ml coconut milk
100 g unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp baking powder
1/4 tsp salt
50 g coconut flakes, toasted for garnish optional
Whipped cream for serving optional

Equipment

9-inch pie dish
Cheese grater
Large mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Baking parchment
Food processor for finer carrot texture

Method

Preheat your oven to 180°C (350°F) and grease a 9-inch pie dish.
In a mixing bowl, combine the grated carrots, brown sugar, granulated sugar, and melted butter. Mix well until combined.
Add the eggs, coconut milk, and vanilla extract to the carrot mixture. Beat using an electric mixer, or whisk until evenly blended.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to maintain a tender texture.
Pour the pie batter into the prepared pie dish, smoothing the top with a spatula.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The pie should be firm to touch and lightly golden on top.
Allow the pie to rest for at least 10 minutes before slicing.
Garnish with toasted coconut flakes before serving, and enjoy!

Nutrition

Calories: 290kcalCarbohydrates: 41gProtein: 4gFat: 12gSodium: 225mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1.2mg

Notes

If you're looking to switch things up, feel free to substitute some of the all-purpose flour with whole wheat flour for a healthier option.
You can also add a pinch of cardamom or allspice for an extra kick!
This pie can be stored in the refrigerator for up to five days and also reheats beautifully in the oven.
Enjoy your time baking, and don’t hesitate to get creative with your garnishes or serve it with a scoop of your favorite ice cream!

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Spiced Carrot Pie with Coconut Flakes