Street-Style Austin BBQ Beef Plate with Roasted Vegetables
Get ready to experience the bold flavors of Austin with this Street-Style BBQ Beef Plate! This dish features succulent, slow-cooked beef that's smoky and tender, paired perfectly with vibrant roasted vegetables. It's a common sight on the streets of Austin, as locals enjoy their food in a relaxed fashion. Feel free to customize the sides to your liking—perhaps add some tangy coleslaw or cornbread for that true Southern flair!
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F). In a mixing bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper to create the spice rub for the beef brisket.
- Rub the spice mixture evenly over the beef brisket, making sure to cover all surfaces. Allow it to sit at room temperature for about 15 minutes.
- In a large pot or Dutch oven, pour in the beef broth and place the brisket inside. Cover and transfer to the oven. Cook for 3 hours, or until the meat is tender and easily shreds apart.
- While the brisket is cooking, toss the bell peppers, zucchini, and red onion in olive oil, salt, and pepper on a baking tray. Roast in the oven for 25 minutes, or until tender and slightly charred.
- Once the brisket is cooked, remove it from the pot and let it rest for 15 minutes before slicing.
- Serve slices of brisket alongside the roasted vegetables, garnishing with fresh parsley. Optionally, drizzle with BBQ sauce and add pickled jalapeños for an extra kick.
Nutrition
Notes
Chef’s Tip: Don't hesitate to play with the spices! If you enjoy a touch of heat, add cayenne pepper or chili powder to the rub. For a unique twist, try using different cuts of beef, like chuck roast. This meal can be easily stored in the fridge for up to 3 days; simply reheat in the oven at 150°C (300°F) until warm. Enjoy your homemade Austin street BBQ experience!
