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Street-Style Austin BBQ Beef Plate with Roasted Vegetables

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Get ready to experience the bold flavors of Austin with this Street-Style BBQ Beef Plate! This dish features succulent, slow-cooked beef that's smoky and tender, paired perfectly with vibrant roasted vegetables. It's a common sight on the streets of Austin, as locals enjoy their food in a relaxed fashion. Feel free to customize the sides to your liking—perhaps add some tangy coleslaw or cornbread for that true Southern flair!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4
Course: North America
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg beef brisket
  • 2 tbsp smoked paprika
  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp cumin
  • to taste Salt and pepper
  • 250 ml beef broth
  • 8 small bell peppers
  • 1 large zucchini, sliced
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • Fresh parsley for garnish
  • Pickled jalapeños optional
  • for drizzling BBQ sauce optional

Equipment

  • Baking tray
  • Large pot or Dutch oven
  • Chef's knife
  • Large mixing bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 200°C (400°F). In a mixing bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper to create the spice rub for the beef brisket.
  2. Rub the spice mixture evenly over the beef brisket, making sure to cover all surfaces. Allow it to sit at room temperature for about 15 minutes.
  3. In a large pot or Dutch oven, pour in the beef broth and place the brisket inside. Cover and transfer to the oven. Cook for 3 hours, or until the meat is tender and easily shreds apart.
  4. While the brisket is cooking, toss the bell peppers, zucchini, and red onion in olive oil, salt, and pepper on a baking tray. Roast in the oven for 25 minutes, or until tender and slightly charred.
  5. Once the brisket is cooked, remove it from the pot and let it rest for 15 minutes before slicing.
  6. Serve slices of brisket alongside the roasted vegetables, garnishing with fresh parsley. Optionally, drizzle with BBQ sauce and add pickled jalapeños for an extra kick.

Nutrition

Calories: 650kcalCarbohydrates: 28gProtein: 48gFat: 38gSodium: 900mgPotassium: 870mgFiber: 5gSugar: 9gVitamin A: 2100IUVitamin C: 45mgCalcium: 70mgIron: 4mg

Notes

Chef’s Tip: Don't hesitate to play with the spices! If you enjoy a touch of heat, add cayenne pepper or chili powder to the rub. For a unique twist, try using different cuts of beef, like chuck roast. This meal can be easily stored in the fridge for up to 3 days; simply reheat in the oven at 150°C (300°F) until warm. Enjoy your homemade Austin street BBQ experience!

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