Tomato Basil Shrimp Sweet Potato Curry
Get ready for a delightful culinary adventure with this Tomato Basil Shrimp Sweet Potato Curry! This dish beautifully marries the flavors of succulent shrimp, vibrant tomatoes, and aromatic basil. With the added crunch of radishes and the creamy goodness of eggplant, it’s a feast for the senses. Serve this luscious curry over roasted sweet potatoes for a comforting, wholesome meal that is not only quick to prepare but also satisfying. Feel free to add your personal touch with spices or extra herbs to make it your own!
Ingredients
Equipment
Method
- Start by preheating your large skillet over medium heat and adding the olive oil.
- Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced eggplant and cook for 5-6 minutes until it begins to soften.
- Add the halved cherry tomatoes, cumin, paprika, and basil; mix well. Cook for 3-4 minutes, allowing the tomatoes to release their juices.
- Pour in the coconut milk and season with salt and pepper. Bring to a gentle simmer.
- Add the shrimp and sliced radishes, stirring to coat them in the sauce. Cook for another 5-7 minutes, or until the shrimp is opaque and cooked through.
- Meanwhile, roast skin-on sweet potatoes in an oven preheated to 200°C (400°F) for about 25 minutes or until fork-tender.
- Serve the shrimp curry over the roasted sweet potato and garnish with fresh dill. Enjoy!
Nutrition
Notes
For a unique twist, try swapping the shrimp for chicken or tofu, adjusting the cooking time accordingly.
Feel free to experiment with different vegetables such as zucchini or bell peppers based on your preference.
This dish can be easily stored in the refrigerator for up to 3 days; simply reheat gently on the stove or microwave before serving.
Enjoy the vibrant flavors, and don’t hesitate to inspire your creativity in the kitchen!
Feel free to experiment with different vegetables such as zucchini or bell peppers based on your preference.
This dish can be easily stored in the refrigerator for up to 3 days; simply reheat gently on the stove or microwave before serving.
Enjoy the vibrant flavors, and don’t hesitate to inspire your creativity in the kitchen!
