Zesty Berry Baked Fruit Cup with Citrus Zest
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the mixed berries, honey, vanilla extract, lemon juice, and orange zest. Gently toss until well-coated.
- Transfer the berry mixture into your baking dish or divide evenly among individual ramekins.
- Bake in the preheated oven for 25 minutes, or until the berries are bubbling and the mixture is slightly thickened.
- Remove the baked fruit cups from the oven and allow them to rest for 5 minutes.
- Serve warm with a dollop of Greek yogurt on top, and garnish with fresh mint leaves and extra citrus zest.
Nutrition
Notes
If you're looking to reduce sugar, consider using a sugar substitute or decreasing the honey.
These baked fruit cups can be made ahead and stored in the fridge, reheating them in the oven for a few minutes when ready to serve.
Enjoy your creative culinary adventure with this dish!