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–+ servings

Zesty Berry Baked Fruit Cup with Citrus Zest

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Get ready for a delightful treat with our Zesty Berry Baked Fruit Cup! This charming dessert features a medley of berries baked to perfection, enhanced with a refreshing citrus zest that elevates the flavor profile. Serve it in neat portions and add a simple garnish to impress. It's an easy, everyday dessert that’s sure to delight any palate. Feel free to mix up the fruit based on your seasonal favorites!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Fruit-based Desserts
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp orange zest
  • 200 g Greek yogurt (for serving)
  • Fresh mint leaves (for garnish) optional
  • Extra citrus zest (for garnish) optional

Equipment

  • Baking dish or individual ramekins
  • Large mixing bowl
  • Cookie scoop or spoon
  • zester for orange zest

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the mixed berries, honey, vanilla extract, lemon juice, and orange zest. Gently toss until well-coated.
  3. Transfer the berry mixture into your baking dish or divide evenly among individual ramekins.
  4. Bake in the preheated oven for 25 minutes, or until the berries are bubbling and the mixture is slightly thickened.
  5. Remove the baked fruit cups from the oven and allow them to rest for 5 minutes.
  6. Serve warm with a dollop of Greek yogurt on top, and garnish with fresh mint leaves and extra citrus zest.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gSodium: 30mgPotassium: 200mgFiber: 5gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Feel free to mix up your berry selections based on what’s fresh and in season; blackberries and cranberries can also add a delightful twist!
If you're looking to reduce sugar, consider using a sugar substitute or decreasing the honey.
These baked fruit cups can be made ahead and stored in the fridge, reheating them in the oven for a few minutes when ready to serve.
Enjoy your creative culinary adventure with this dish!

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