Zesty Lemon Date Candy Bites with Coconut Flakes
Ingredients
Equipment
Method
- Begin by placing the pitted dates in a food processor. Pulse them until they form a sticky paste.
- To the date paste, add the almond flour, coconut, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Blend until combined, scraping down the sides as needed.
- Once mixed, you should have a thick, dough-like consistency. If it’s too sticky, add a bit more almond flour.
- Line a baking sheet with parchment paper. With your hands slightly dampened, take small portions of the mixture and roll them into bite-sized balls or squares.
- Roll each piece in the remaining shredded coconut until fully coated.
- Place the candy bites on the lined baking sheet and refrigerate for about 30 minutes to firm up.
- Enjoy chilled or at room temperature!
Nutrition
Notes
Experiment with different flavors by adding in nuts or spices like cinnamon for a unique twist.
These bites can be stored in an airtight container in the fridge for up to one week. They also freeze well—just let them thaw before serving!
For a special treat, drizzle with melted dark chocolate—it's a luxurious touch that pairs wonderfully with the zesty lemon flavor. Enjoy your creation!